Ash Content of Fishes and Shellfishes
(Initial R)
1.3 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
12.6 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
7.7 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
8.5 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
