Ash Content of Fishes and Shellfishes (Initial M) (1 - 10)

2.6 g

(per 170 g edible portion)
Mackerel (baked)
2.4 g

(per 220 g edible portion)
Mackerel (boiled)
3.5 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
4.2 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
4.6 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
5.2 g

(per 720 g edible portion)
Mackerel (raw)
4.7 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
0.7 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
10 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
0.3 g

(per 20 g edible portion)
Mantis shrimp (boiled)

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