Fishes and Shellfishes Low in Ash (101st - 120th) (per 100 g edible portion)

• Pacific halibut (raw)
  
  1.3 g
• Swordfish (raw)
  
  1.3 g
• Skipjack (caught in autumn, raw)
  
  1.3 g
• Frigate mackerel (raw)
  
  1.3 g
• Japanese whiting (raw)
  
  1.3 g
• Coho salmon (cultured, raw)
  
  1.3 g
• Rainbow trout (cultured in sea, raw)
  
  1.3 g
• Blue shark (raw)
  
  1.3 g
• Dolphinfish (raw)
  
  1.3 g
• Crimson sea bream (raw)
  
  1.3 g
• Red sea bream (wild, raw)
  
  1.3 g
• Red sea bream (cultured, raw)
  
  1.3 g
• Yellowstriped butterfish (raw)
  
  1.3 g
• Flying fish (raw)
  
  1.3 g
• Pacific herring (raw)
  
  1.3 g
• Goldstriped amberjack (raw)
  
  1.3 g
• Ocellate puffer (cultured, raw)
  
  1.3 g
• Yellowtail (mature, baked)
  
  1.3 g
• Gurnard (raw)
  
  1.3 g
• Hoki (raw)
  
  1.3 g