Fishes and Shellfishes Low in Ash (61st - 80th) (per 100 g edible portion)

• Scorpion fish (raw)
  
  1.2 g
• Blue marlin (raw)
  
  1.2 g
• Striped marlin (raw)
  
  1.2 g
• Brown sole (raw)
  
  1.2 g
• Brown sole (boiled)
  
  1.2 g
• Filefish (raw)
  
  1.2 g
• Kingklip (raw)
  
  1.2 g
• Carp (cultured, viscera, raw)
  
  1.2 g
• Big-eye flathead (raw)
  
  1.2 g
• Chum salmon (raw)
  
  1.2 g
• Chum salmon (boiled)
  
  1.2 g
• Mackerel (raw)
  
  1.2 g
• Halfbeak (raw)
  
  1.2 g
• Pacific saury (baked)
  
  1.2 g
• Sole (raw)
  
  1.2 g
• Japanese seaperch (raw)
  
  1.2 g
• Yellow sea bream (raw)
  
  1.2 g
• Black sea bream (raw)
  
  1.2 g
• Red sea bream (cultured, boiled)
  
  1.2 g
• Walleye pollack (raw)
  
  1.2 g