Fishes and Shellfishes Low in Ash (41st - 60th) (per 100 g edible portion)

• Atlantic mackerel (raw)
  
  1.1 g
• Atlantic mackerel (boiled)
  
  1.1 g
• Striped jack (cultured, raw)
  
  1.1 g
• Silver warehou (raw)
  
  1.1 g
• Yellowtail (mature, raw)
  
  1.1 g
• Atka mackerel (raw)
  
  1.1 g
• Tuna, Canned product (flaked light meat in brine)
  
  1.1 g
• Japanese bluefish (boiled)
  
  1.1 g
• Giant tiger shrimp (cultured, raw)
  
  1.1 g
• Common Japanese conger (raw)
  
  1.2 g
• Common Japanese conger (steamed)
  
  1.2 g
• Amago salmon (cultured, raw)
  
  1.2 g
• Three-line grunt (raw)
  
  1.2 g
• Japanese anchovy (raw)
  
  1.2 g
• Japanese pilchard (raw)
  
  1.2 g
• Char (cultured, raw)
  
  1.2 g
• Japanese dace (raw)
  
  1.2 g
• Japanese eel (cultured, raw)
  
  1.2 g
• Ray (raw)
  
  1.2 g
• Devil stinger (raw)
  
  1.2 g