Fishes and Shellfishes Low in Ash (381st - 388th) (per 100 g edible portion)

• Skipjack, Processed product (shiokara)
  
  13.6 g
• Ayu sweetfish (uruka)
  
  14.1 g
• Sakura shrimp (niboshi)
  
  15.1 g
• Chum salmon (mefun)
  
  16.4 g
• Walleye pollack (sukimidara)
  
  20.9 g
• Opossum shrimp (shiokara)
  
  21.5 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  24.1 g
• Crab, Processed product (ganzuke)
  
  31.1 g