Fishes and Shellfishes Low in Ash (341st - 360th) (per 100 g edible portion)

• Sea cucumber (konowata)
  
  6.1 g
• Japanese pilchard (maruboshi)
  
  6.4 g
• Mackerel (saba-bushi)
  
  6.4 g
• Pink salmon (salted)
  
  6.5 g
• Walleye pollack (tarako, baked)
  
  6.5 g
• Japanese sand lance (ameni)
  
  6.8 g
• Japanese pilchard (shioiwashi)
  
  6.9 g
• Yellowfin goby (kanroni)
  
  6.9 g
• Squid, Processed product (seasoned and smoked)
  
  7 g
• Pond smelt (ameni)
  
  7.2 g
• Pacific cod (dried split)
  
  7.4 g
• Abalone (shiokara)
  
  7.4 g
• Japanese sculpin (tsukudani)
  
  7.5 g
• Black scraper (ajitsuke-hirakiboshi)
  
  7.6 g
• Squid, Processed product (shiokara)
  
  7.6 g
• Squid, Processed product (saki-ika)
  
  7.7 g
• Crucian carp (kanroni)
  
  7.8 g
• Ayu sweetfish (wild, viscera, baked)
  
  7.9 g
• Tatamiiwashi
  
  7.9 g
• Sea urchin (neri-uni)
  
  8.1 g