Fishes and Shellfishes Low in Ash (301st - 320th) (per 100 g edible portion)

• Antarctic krill (raw)
  
  3.1 g
• Chum salmon (aramaki baked)
  
  3.2 g
• Chum salmon (ikura)
  
  3.2 g
• Willow shiner (raw)
  
  3.2 g
• Fish paste product (kobumaki-kamaboko)
  
  3.2 g
• Mezashi (raw)
  
  3.4 g
• Japanese sculpin (raw)
  
  3.4 g
• Antarctic krill (boiled)
  
  3.4 g
• Skipjack, Processed product (kezuri-bushi)
  
  3.5 g
• Atlantic capelin (semi-dried, baked)
  
  3.5 g
• Pond snail (raw)
  
  3.5 g
• Shishamo smelt (semi-dried, baked)
  
  3.6 g
• Loach (raw)
  
  3.6 g
• Firefly squid (tsukudani)
  
  3.6 g
• Lamprey (dried)
  
  3.7 g
• Squid, Processed product (kiriika-ameni)
  
  3.7 g
• Loach (boiled)
  
  3.8 g
• Sea squirt (shiokara)
  
  3.8 g
• Skipjack, Processed product (katsuo-bushi)
  
  4 g
• Chum salmon (aramaki raw)
  
  4 g