Fishes and Shellfishes Low in Ash (261st - 280th) (per 100 g edible portion)

• Mackerel (canned productswith seasoning)
  
  2.4 g
• Short-necked clam, Canned product (in brine)
  
  2.4 g
• Squid, Processed product (ika-arare)
  
  2.4 g
• Sea cucumber (raw)
  
  2.4 g
• Fish paste product (yaki-chikuwa)
  
  2.4 g
• Fish paste product (satsuma-age)
  
  2.4 g
• Horse mackerel (hirakiboshi, raw)
  
  2.5 g
• Ayu sweetfish (wild, baked)
  
  2.5 g
• Japanese pilchard, Canned product (in oil)
  
  2.5 g
• Mackerel, Processed product (shiosaba)
  
  2.5 g
• Mackerel, Processed product (hirakiboshi)
  
  2.5 g
• Oyster (canned in oil, smoked)
  
  2.5 g
• Pacific cod (salted fillet)
  
  2.6 g
• Fish paste product (kanifumi-kamaboko)
  
  2.6 g
• Fish paste product (yakinuki-kamaboko)
  
  2.6 g
• Fish paste product (naruto)
  
  2.6 g
• Fish paste product (fish sausage)
  
  2.6 g
• Japanese pilchard (namaboshi)
  
  2.7 g
• Pacific saury (canned product, with seasoning)
  
  2.7 g
• Fish paste product (sumaki-kamaboko)
  
  2.7 g