Fishes and Shellfishes Low in Ash (201st - 220th) (per 100 g edible portion)

• King crab (boiled)
  
  1.7 g
• Common octopus (raw)
  
  1.7 g
• Mantis shrimp (boiled)
  
  1.7 g
• Horse mackerel (baked)
  
  1.8 g
• Atlantic horse mackerel (baked)
  
  1.8 g
• Dried flounder
  
  1.8 g
• Rainbow trout (cultured in sea, baked)
  
  1.8 g
• Pacific cod (milt)
  
  1.8 g
• Pacific herring (hirakiboshi)
  
  1.8 g
• Pacific herring (ovary, raw)
  
  1.8 g
• Apple snail (canned in brine)
  
  1.8 g
• Turban shell (baked)
  
  1.8 g
• Scallop (raw)
  
  1.8 g
• Scallop (boiled)
  
  1.8 g
• Snow crab (boiled)
  
  1.8 g
• King crab (raw)
  
  1.8 g
• Fish paste product (tsumire)
  
  1.8 g
• Big-eye sardine (raw)
  
  1.9 g
• Coho salmon (cultured, baked)
  
  1.9 g
• Pacific saury (hirakiboshi)
  
  1.9 g