Fishes and Shellfishes Low in Ash (1st - 20th) (per 100 g edible portion)

• Jellyfish (salted, desalted)
  
  0.5 g
• Ayu sweetfish (cultured, viscera, baked)
  
  0.6 g
• Walleye pollack (surimi)
  
  0.6 g
• Ayu sweetfish (cultured, viscera, raw)
  
  0.7 g
• Lamprey (raw)
  
  0.7 g
• Anglerfish (liver, raw)
  
  0.8 g
• Kichiji rockfish (raw)
  
  0.8 g
• Freshwater clam (raw)
  
  0.8 g
• Pacific Ocean perch (raw)
  
  0.9 g
• Golden-thread (surimi)
  
  0.9 g
• Angry rockfish (raw)
  
  0.9 g
• Sablefish (raw)
  
  0.9 g
• Carp (cultured, raw)
  
  0.9 g
• Carp (cultured, boiled)
  
  0.9 g
• Bluefin tuna (fatty meat, raw)
  
  0.9 g
• Southern black cod (raw)
  
  0.9 g
• Firefly squid (boiled)
  
  0.9 g
• Matsubara's red rockfish (raw)
  
  1 g
• Japanese eel (viscera, raw)
  
  1 g
• Alfonsino (raw)
  
  1 g