Fishes and Shellfishes High in Ash (161st - 180th) (per 100 g edible portion)

• Sockeye salmon (baked)
  
  2 g
• Atlantic salmon (cultured, baked)
  
  2 g
• Chum salmon (canned in brine)
  
  2 g
• Pink salmon (baked)
  
  2 g
• Japanese common squid (baked)
  
  1.9 g
• Blue crab (raw)
  
  1.9 g
• Surf clam (raw)
  
  1.9 g
• Sandfish (namaboshi)
  
  1.9 g
• Pacific saury (hirakiboshi)
  
  1.9 g
• Coho salmon (cultured, baked)
  
  1.9 g
• Big-eye sardine (raw)
  
  1.9 g
• Fish paste product (tsumire)
  
  1.8 g
• King crab (raw)
  
  1.8 g
• Snow crab (boiled)
  
  1.8 g
• Scallop (boiled)
  
  1.8 g
• Scallop (raw)
  
  1.8 g
• Turban shell (baked)
  
  1.8 g
• Apple snail (canned in brine)
  
  1.8 g
• Pacific herring (ovary, raw)
  
  1.8 g
• Pacific herring (hirakiboshi)
  
  1.8 g