Fishes and Shellfishes High in Ash (141st - 160th) (per 100 g edible portion)

• Mussel (raw)
  
  2.2 g
• Jackknife clam (raw)
  
  2.2 g
• Mackerel (canned products, miso-ni)
  
  2.2 g
• Mackerel (canned products, in brine)
  
  2.2 g
• Mackerel, Processed product (shimesaba)
  
  2.2 g
• Skipjack, Processed product (namari)
  
  2.2 g
• Ayu sweetfish (cultured, baked)
  
  2.2 g
• Sea urchin (raw gonads)
  
  2.1 g
• Japanese spiny lobster (raw)
  
  2.1 g
• Keen's gaper (siphon, raw)
  
  2.1 g
• Masu salmon (baked)
  
  2.1 g
• Fish paste product (hanpen)
  
  2 g
• King crab (canned in brine)
  
  2 g
• Snow crab (canned in brine)
  
  2 g
• Tiger prawn (cultured, boiled)
  
  2 g
• Adductor muscle (canned in brine)
  
  2 g
• Japanese scallop (cultured, raw)
  
  2 g
• Abalone (canned in brine)
  
  2 g
• Pond smelt (raw)
  
  2 g
• Chinook salmon (baked)
  
  2 g