Fishes and Shellfishes High in Ash (101st - 120th) (per 100 g edible portion)

• Gizzard shad (amazu-zuke)
  
  2.9 g
• Japanese pilchard, Canned product (with seasoning)
  
  2.9 g
• Brownstriped mackerel scad (hirakiboshi)
  
  2.9 g
• Fish paste product (fish ham)
  
  2.8 g
• Hard clam (raw)
  
  2.8 g
• Short-necked clam, Canned product (with seasoning)
  
  2.8 g
• Chum salmon (shiozake)
  
  2.8 g
• Japanese pilchard, Canned product (kabayaki)
  
  2.8 g
• Fish paste product (sumaki-kamaboko)
  
  2.7 g
• Pacific saury (canned product, with seasoning)
  
  2.7 g
• Japanese pilchard (namaboshi)
  
  2.7 g
• Fish paste product (fish sausage)
  
  2.6 g
• Fish paste product (naruto)
  
  2.6 g
• Fish paste product (yakinuki-kamaboko)
  
  2.6 g
• Fish paste product (kanifumi-kamaboko)
  
  2.6 g
• Pacific cod (salted fillet)
  
  2.6 g
• Oyster (canned in oil, smoked)
  
  2.5 g
• Mackerel, Processed product (hirakiboshi)
  
  2.5 g
• Mackerel, Processed product (shiosaba)
  
  2.5 g
• Japanese pilchard, Canned product (in oil)
  
  2.5 g