Fishes and Shellfishes High in Ash (81st - 100th) (per 100 g edible portion)

• Antarctic krill (boiled)
  
  3.4 g
• Japanese sculpin (raw)
  
  3.4 g
• Mezashi (raw)
  
  3.4 g
• Fish paste product (kobumaki-kamaboko)
  
  3.2 g
• Willow shiner (raw)
  
  3.2 g
• Chum salmon (ikura)
  
  3.2 g
• Chum salmon (aramaki baked)
  
  3.2 g
• Antarctic krill (raw)
  
  3.1 g
• Hard clam (baked)
  
  3.1 g
• Tuna, Canned product (flaked meat with seasoning)
  
  3.1 g
• Shishamo smelt (semi-dried, raw)
  
  3.1 g
• Mirinboshi (japanese pilchard)
  
  3.1 g
• Fish paste product (mushi-kamaboko)
  
  3 g
• Short-necked clam (raw)
  
  3 g
• Atlantic capelin (semi-dried, raw)
  
  3 g
• Japanese sand lance (raw)
  
  3 g
• Horse mackerel (hirakiboshi, baked)
  
  3 g
• Ark shell (canned with seasoning)
  
  2.9 g
• Atka mackerel (hirakiboshi)
  
  2.9 g
• Pacific saury (canned product, kabayaki)
  
  2.9 g