Fishes and Shellfishes High in Ash (41st - 60th) (per 100 g edible portion)

• Yellowfin goby (kanroni)
  
  6.9 g
• Japanese pilchard (shioiwashi)
  
  6.9 g
• Japanese sand lance (ameni)
  
  6.8 g
• Walleye pollack (tarako, baked)
  
  6.5 g
• Pink salmon (salted)
  
  6.5 g
• Mackerel (saba-bushi)
  
  6.4 g
• Japanese pilchard (maruboshi)
  
  6.4 g
• Sea cucumber (konowata)
  
  6.1 g
• Walleye pollack (karashi-mentaiko)
  
  6.1 g
• Squid, Processed product (surume)
  
  5.9 g
• Walleye pollack (tarako, raw)
  
  5.7 g
• Chum salmon (sujiko)
  
  5.5 g
• Mirinboshi (anchovy)
  
  5.2 g
• Shirasuboshi (mild dried)
  
  5.2 g
• Firefly squid (seasoned and smoked)
  
  5.1 g
• Pacific cod (denbu)
  
  5 g
• Pacific saury (mirinboshi)
  
  4.8 g
• Sakura shrimp (boiled)
  
  4.7 g
• Sockeye salmon (smoked)
  
  4.7 g
• Japanese sculpin (boiled)
  
  4.7 g