Fishes and Shellfishes High in Ash (381st - 388th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  0.8 g
• Kichiji rockfish (raw)
  
  0.8 g
• Anglerfish (liver, raw)
  
  0.8 g
• Lamprey (raw)
  
  0.7 g
• Ayu sweetfish (cultured, viscera, raw)
  
  0.7 g
• Walleye pollack (surimi)
  
  0.6 g
• Ayu sweetfish (cultured, viscera, baked)
  
  0.6 g
• Jellyfish (salted, desalted)
  
  0.5 g