Fishes and Shellfishes High in Ash (21st - 40th) (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  8.8 g
• Hard clam (tsukudani)
  
  8.7 g
• Abalone (steamed and dried)
  
  8.7 g
• Short-necked clam (tsukudani)
  
  8.7 g
• Japanese sand lance (tsukudani)
  
  8.4 g
• Pond smelt (tsukudani)
  
  8.3 g
• Adductor muscle (niboshi)
  
  8.2 g
• Brownstriped mackerel scad (kusaya)
  
  8.2 g
• Sea urchin (neri-uni)
  
  8.1 g
• Tatamiiwashi
  
  7.9 g
• Ayu sweetfish (wild, viscera, baked)
  
  7.9 g
• Crucian carp (kanroni)
  
  7.8 g
• Squid, Processed product (saki-ika)
  
  7.7 g
• Squid, Processed product (shiokara)
  
  7.6 g
• Black scraper (ajitsuke-hirakiboshi)
  
  7.6 g
• Japanese sculpin (tsukudani)
  
  7.5 g
• Abalone (shiokara)
  
  7.4 g
• Pacific cod (dried split)
  
  7.4 g
• Pond smelt (ameni)
  
  7.2 g
• Squid, Processed product (seasoned and smoked)
  
  7 g