Fishes and Shellfishes High in Ash (361st - 380th) (per 100 g edible portion)

• Tile fish (raw)
  
  1.1 g
• Japanese bluefish (raw)
  
  1 g
• Southern bluefin tuna (fatty meat, raw)
  
  1 g
• Striped mullet (raw)
  
  1 g
• Yellowtail (young, cultured, raw)
  
  1 g
• Catfish (raw)
  
  1 g
• Hairtail (raw)
  
  1 g
• Pacific saury (raw)
  
  1 g
• Alfonsino (raw)
  
  1 g
• Japanese eel (viscera, raw)
  
  1 g
• Matsubara's red rockfish (raw)
  
  1 g
• Firefly squid (boiled)
  
  0.9 g
• Southern black cod (raw)
  
  0.9 g
• Bluefin tuna (fatty meat, raw)
  
  0.9 g
• Carp (cultured, boiled)
  
  0.9 g
• Carp (cultured, raw)
  
  0.9 g
• Sablefish (raw)
  
  0.9 g
• Angry rockfish (raw)
  
  0.9 g
• Golden-thread (surimi)
  
  0.9 g
• Pacific Ocean perch (raw)
  
  0.9 g