Fishes and Shellfishes High in Ash (321st - 340th) (per 100 g edible portion)

• Carp (cultured, viscera, raw)
  
  1.2 g
• Kingklip (raw)
  
  1.2 g
• Filefish (raw)
  
  1.2 g
• Brown sole (boiled)
  
  1.2 g
• Brown sole (raw)
  
  1.2 g
• Striped marlin (raw)
  
  1.2 g
• Blue marlin (raw)
  
  1.2 g
• Scorpion fish (raw)
  
  1.2 g
• Devil stinger (raw)
  
  1.2 g
• Ray (raw)
  
  1.2 g
• Japanese eel (cultured, raw)
  
  1.2 g
• Japanese dace (raw)
  
  1.2 g
• Char (cultured, raw)
  
  1.2 g
• Japanese pilchard (raw)
  
  1.2 g
• Japanese anchovy (raw)
  
  1.2 g
• Three-line grunt (raw)
  
  1.2 g
• Amago salmon (cultured, raw)
  
  1.2 g
• Common Japanese conger (steamed)
  
  1.2 g
• Common Japanese conger (raw)
  
  1.2 g
• Giant tiger shrimp (cultured, raw)
  
  1.1 g