Fishes and Shellfishes High in Ash (301st - 320th) (per 100 g edible portion)

• Southern bluefin tuna (lean meat, raw)
  
  1.2 g
• Crucian carp (boiled)
  
  1.2 g
• Crucian carp (raw)
  
  1.2 g
• Bastard halibut (cultured, raw)
  
  1.2 g
• Bastard halibut (wild, raw)
  
  1.2 g
• Yellowfin goby (raw)
  
  1.2 g
• Tilapia (raw)
  
  1.2 g
• Pacific cod (raw)
  
  1.2 g
• Walleye pollack (raw)
  
  1.2 g
• Red sea bream (cultured, boiled)
  
  1.2 g
• Black sea bream (raw)
  
  1.2 g
• Yellow sea bream (raw)
  
  1.2 g
• Japanese seaperch (raw)
  
  1.2 g
• Sole (raw)
  
  1.2 g
• Pacific saury (baked)
  
  1.2 g
• Halfbeak (raw)
  
  1.2 g
• Mackerel (raw)
  
  1.2 g
• Chum salmon (boiled)
  
  1.2 g
• Chum salmon (raw)
  
  1.2 g
• Big-eye flathead (raw)
  
  1.2 g