Fishes and Shellfishes High in Ash (261st - 280th) (per 100 g edible portion)

• Spear squid (raw)
  
  1.3 g
• Cuttlefish (raw)
  
  1.3 g
• Cockle (foot, raw)
  
  1.3 g
• Pen shell (adductor muscle, raw)
  
  1.3 g
• Hake (raw)
  
  1.3 g
• Girella (raw)
  
  1.3 g
• Albacore (raw)
  
  1.3 g
• Yellowfin tuna (raw)
  
  1.3 g
• Hoki (raw)
  
  1.3 g
• Gurnard (raw)
  
  1.3 g
• Yellowtail (mature, baked)
  
  1.3 g
• Ocellate puffer (cultured, raw)
  
  1.3 g
• Goldstriped amberjack (raw)
  
  1.3 g
• Pacific herring (raw)
  
  1.3 g
• Flying fish (raw)
  
  1.3 g
• Yellowstriped butterfish (raw)
  
  1.3 g
• Red sea bream (cultured, raw)
  
  1.3 g
• Red sea bream (wild, raw)
  
  1.3 g
• Crimson sea bream (raw)
  
  1.3 g
• Dolphinfish (raw)
  
  1.3 g