Fishes and Shellfishes High in Ash (221st - 240th) (per 100 g edible portion)

• Spanish mackerel (raw)
  
  1.5 g
• Dried shark fin
  
  1.5 g
• Mackerel (baked)
  
  1.5 g
• Chinook salmon (raw)
  
  1.5 g
• Sockeye salmon (raw)
  
  1.5 g
• Chum salmon (baked)
  
  1.5 g
• Masu salmon (raw)
  
  1.5 g
• Pink salmon (raw)
  
  1.5 g
• Croaker (baked)
  
  1.5 g
• Blue sprat (raw)
  
  1.5 g
• Ayu sweetfish (wild, raw)
  
  1.5 g
• Swordtip squid (raw)
  
  1.4 g
• Flying squid (raw)
  
  1.4 g
• Adductor muscle (raw)
  
  1.4 g
• Turban shell (raw)
  
  1.4 g
• Masu trout (cultured, raw)
  
  1.4 g
• Southern blue whiting (raw)
  
  1.4 g
• Tuna, Canned product (flaked light meat in oil)
  
  1.4 g
• Big-eye tuna (raw)
  
  1.4 g
• Purple puffer (raw)
  
  1.4 g