Fishes and Shellfishes High in Ash (181st - 200th) (per 100 g edible portion)

• Pacific cod (milt)
  
  1.8 g
• Rainbow trout (cultured in sea, baked)
  
  1.8 g
• Dried flounder
  
  1.8 g
• Atlantic horse mackerel (baked)
  
  1.8 g
• Horse mackerel (baked)
  
  1.8 g
• Mantis shrimp (boiled)
  
  1.7 g
• Common octopus (raw)
  
  1.7 g
• King crab (boiled)
  
  1.7 g
• Horsehair crab (boiled)
  
  1.7 g
• Tiger prawn (cultured, baked)
  
  1.7 g
• Tiger prawn (cultured, raw)
  
  1.7 g
• Japanese abalone (raw)
  
  1.7 g
• Bluefin tuna (lean meat, raw)
  
  1.7 g
• Japanese icefish (raw)
  
  1.7 g
• Spanish mackerel (baked)
  
  1.7 g
• Gizzard shad (raw)
  
  1.7 g
• Ayu sweetfish (cultured, raw)
  
  1.7 g
• Japanese common squid (boiled)
  
  1.6 g
• Snow crab (raw)
  
  1.6 g
• Horsehair crab (raw)
  
  1.6 g