Fishes and Shellfishes High in Ash (1st - 20th) (per 100 g edible portion)

• Crab, Processed product (ganzuke)
  
  31.1 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  24.1 g
• Opossum shrimp (shiokara)
  
  21.5 g
• Walleye pollack (sukimidara)
  
  20.9 g
• Chum salmon (mefun)
  
  16.4 g
• Sakura shrimp (niboshi)
  
  15.1 g
• Ayu sweetfish (uruka)
  
  14.1 g
• Skipjack, Processed product (shiokara)
  
  13.6 g
• Japanese anchovy (niboshi)
  
  13.3 g
• Japanese anchovy (tazukuri)
  
  12.5 g
• Blue sprat (seasoned and dried)
  
  12 g
• Sakura shrimp (dried)
  
  11.6 g
• Japanese sand lance (niboshi)
  
  11.3 g
• Pacific herring (smoked)
  
  10.9 g
• Shrimp, Processed product (tsukudani)
  
  10 g
• Sea urchin (tsubu-uni)
  
  9.6 g
• Yellowfin goby (tsukudani)
  
  9.6 g
• Shirasuboshi (semi-dried)
  
  9.5 g
• Big-eye sardine (maruboshi)
  
  9.5 g
• Opossum shrimp (tsukudani)
  
  9 g