Ash Content of Fishes and Shellfishes (81 - 90)

1.5 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
2.2 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
1.7 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.4 g

(per 20 g edible portion)
Sea cucumber (raw)
2.4 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
4.6 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
3.5 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
4.6 g

(per 190 g edible portion)
Japanese eel (kabayaki)
0.3 g

(per 48 g edible portion)
Hard clam (boiled)
0.5 g

(per 20 g edible portion)
Oyster (cultured, raw)

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