Ash Content of Fishes and Shellfishes (71 - 80)

4.3 g

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
1.4 g

(per 87 g edible portion)
Japanese pilchard (namaboshi)
2.5 g

(per 95 g edible portion)
Fish paste product (fish sausage)
0.2 g

(per 7 g edible portion)
Fish paste product (naruto)
2.9 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.3 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
4.7 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
10 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
1.8 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
1 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)

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