Ash Content of Fishes and Shellfishes (61 - 70)

1.1 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0.3 g

(per 10 g edible portion)
Japanese sand lance (raw)
1.9 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
4.4 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
2.9 g

(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
3.8 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
2.9 g

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
1.1 g

(per 100 g edible portion)
Hard clam (raw)
2.8 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
2.8 g

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)

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