Ash Content of Fishes and Shellfishes (51 - 60)

0.9 g

(per 30 g edible portion)
Mezashi (raw)
0.6 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
1 g

(per 30 g edible portion)
Chum salmon (ikura)
3.4 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
0.6 g

(per 20 g edible portion)
Antarctic krill (raw)
0.5 g

(per 50 g edible portion)
Hard clam (baked)
4.5 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.4 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
3 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.5 g

(per 40 g edible portion)
Short-necked clam (raw)

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