Ash Content of Fishes and Shellfishes (31 - 40)

2.1 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
2.7 g

(per 45 g edible portion)
Squid, Processed product (surume)
2.6 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
5 g

(per 90 g edible portion)
Chum salmon (sujiko)
1.8 g

(per 35 g edible portion)
Mirinboshi (anchovy)
0.5 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.3 g

(per 5 g edible portion)
Pacific cod (denbu)
3.3 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
0.2 g

(per 5 g edible portion)
Sakura shrimp (boiled)
3.1 g

(per 65 g edible portion)
Sockeye salmon (smoked)

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