Ash Content of Fishes and Shellfishes (21 - 30)

25.6 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
8.9 g

(per 120 g edible portion)
Abalone (shiokara)
5.7 g

(per 140 g edible portion)
Pacific cod (dried split)
1.4 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
4.4 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0.7 g

(per 10 g edible portion)
Japanese sand lance (ameni)
5.2 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
43.7 g

(per 960 g edible portion)
Pink salmon (salted)
3.3 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
0.2 g

(per 3 g edible portion)
Sea cucumber (konowata)

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