Ash Content of Fishes and Shellfishes
(221 - 223)
0.1 g
(per 50 g edible portion)
Freshwater clam (raw)
0.1 g
(per 10 g edible portion)
Anglerfish (liver, raw)
0.1 g
(per 20 g edible portion)
Jellyfish (salted, desalted)
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