Ash Content of Fishes and Shellfishes (191 - 200)

2.4 g

(per 450 g edible portion)
Black sea bream (raw)
0.8 g

(per 170 g edible portion)
Yellow sea bream (raw)
3.8 g

(per 700 g edible portion)
Japanese seaperch (raw)
0.7 g

(per 100 g edible portion)
Sole (raw)
1.1 g

(per 130 g edible portion)
Pacific saury (baked)
0.2 g

(per 30 g edible portion)
Halfbeak (raw)
5.2 g

(per 720 g edible portion)
Mackerel (raw)
0.4 g

(per 75 g edible portion)
Big-eye flathead (raw)
4.2 g

(per 540 g edible portion)
Brown sole (boiled)
3.2 g

(per 540 g edible portion)
Brown sole (raw)

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