Ash Content of Fishes and Shellfishes (181 - 190)

1.1 g

(per 170 g edible portion)
Golden-thread (raw)
0.7 g

(per 100 g edible portion)
Horse mackerel (boiled)
0.8 g

(per 130 g edible portion)
Horse mackerel (raw)
0.5 g

(per 96 g edible portion)
Black rockfish (raw)
3.3 g

(per 460 g edible portion)
Silver pomfret (raw)
1 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
1 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
1.1 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
1.1 g

(per 90 g edible portion)
Pacific cod (raw)
12.6 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)

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