Ash Content of Fishes and Shellfishes (171 - 180)

2.7 g

(per 210 g edible portion)
Yellowfin tuna (raw)
2.3 g

(per 180 g edible portion)
Yellowtail (mature, baked)
3.4 g

(per 430 g edible portion)
Flying fish (raw)
7.7 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
8.5 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
1.2 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
0.7 g

(per 108 g edible portion)
Japanese whiting (raw)
15.2 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
1.7 g

(per 370 g edible portion)
Black scraper (raw)
1.6 g

(per 152 g edible portion)
Japanese pilchard (boiled)

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