Ash Content of Fishes and Shellfishes (151 - 160)

1.4 g

(per 90 g edible portion)
Croaker (baked)
0.1 g

(per 7 g edible portion)
Blue sprat (raw)
0.7 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
1.6 g

(per 140 g edible portion)
Swordtip squid (raw)
0.7 g

(per 47 g edible portion)
Adductor muscle (raw)
0.1 g

(per 47 g edible portion)
Turban shell (raw)
1.1 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
1.1 g

(per 80 g edible portion)
Conger pike (raw)
0.4 g

(per 65 g edible portion)
Sandfish (raw)
0.3 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)

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