Ash Content of Fishes and Shellfishes (121 - 130)

1.3 g

(per 73 g edible portion)
Scallop (boiled)
1.8 g

(per 100 g edible portion)
Scallop (raw)
0.1 g

(per 47 g edible portion)
Turban shell (baked)
0.5 g

(per 25 g edible portion)
Pacific cod (milt)
2.2 g

(per 200 g edible portion)
Dried flounder
1.1 g

(per 90 g edible portion)
Horse mackerel (baked)
0.3 g

(per 20 g edible portion)
Mantis shrimp (boiled)
11.6 g

(per 800 g edible portion)
Common octopus (raw)
12.1 g

(per 1780 g edible portion)
King crab (boiled)
2.1 g

(per 315 g edible portion)
Horsehair crab (boiled)

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