Ash Content of Fishes and Shellfishes (111 - 120)

19.2 g

(per 960 g edible portion)
Pink salmon (baked)
2.1 g

(per 110 g edible portion)
Japanese common squid (baked)
1 g

(per 145 g edible portion)
Blue crab (raw)
0.4 g

(per 45 g edible portion)
Sandfish (namaboshi)
1.6 g

(per 120 g edible portion)
Pacific saury (hirakiboshi)
1.5 g

(per 80 g edible portion)
Coho salmon (cultured, baked)
1.1 g

(per 90 g edible portion)
Big-eye sardine (raw)
1.1 g

(per 60 g edible portion)
Fish paste product (tsumire)
9.5 g

(per 1750 g edible portion)
King crab (raw)
3.8 g

(per 470 g edible portion)
Snow crab (boiled)

< 1 … 12 … 23 >