Ash Content of Fishes and Shellfishes (101 - 110)

0.8 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
2.5 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
2.4 g

(per 120 g edible portion)
Fish paste product (hanpen)
35 g

(per 1750 g edible portion)
King crab (canned in brine)
1.1 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.8 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.6 g

(per 32 g edible portion)
Abalone (canned in brine)
0.2 g

(per 9 g edible portion)
Pond smelt (raw)
3.7 g

(per 186 g edible portion)
Chinook salmon (baked)
1.1 g

(per 55 g edible portion)
Sockeye salmon (baked)

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