Ash Content of Eggs (1 - 10)

0.6 g

(per 18 g edible portion)
Hen's egg (yolk, dried)
2.1 g

(per 68 g edible portion)
Pidan
1.1 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
1.1 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
0.3 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
0.3 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
1.7 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
0.2 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)
0.1 g

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.5 g

(per 50 g edible portion)
Hen's egg (whole, boiled)

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