Confectioneries Low in Ash (21st - 40th) (per 100 g edible portion)

• Yokan (neri-yokan)
  
  0.2 g
• Matsukaze
  
  0.2 g
• Yatsuhashi
  
  0.2 g
• Marron glace
  
  0.2 g
• Uguisu-mochi
  
  0.3 g
• Kirizansho
  
  0.3 g
• Kusa-mochi
  
  0.3 g
• Kushi-dango (adzuki bean paste)
  
  0.3 g
• Sakura-mochi (kansai style)
  
  0.3 g
• Nerikiri
  
  0.3 g
• Manju (kuzu-manju)
  
  0.3 g
• Yokan (mizu-yokan)
  
  0.3 g
• Okoshi
  
  0.3 g
• Aniri-namayatsuhashi
  
  0.4 g
• Imagawayaki
  
  0.4 g
• Kashiwa-mochi
  
  0.4 g
• Kasutera
  
  0.4 g
• Kanoko
  
  0.4 g
• Karukan
  
  0.4 g
• Sakura-mochi (kanto style)
  
  0.4 g