Confectioneries High in Ash (21st - 40th) (per 100 g edible portion)

• Hina-arare (kansai style)
  
  1.6 g
• Shiogama
  
  1.6 g
• Chocolate biscuit
  
  1.5 g
• Corn snack, extruded
  
  1.5 g
• Danish pastry
  
  1.5 g
• Brittles
  
  1.4 g
• Wafer
  
  1.4 g
• Pie (pie pastry)
  
  1.4 g
• Custard cream bun
  
  1.4 g
• Wheat flour cracker (isobe-senbei)
  
  1.4 g
• Gokabo
  
  1.3 g
• Doughnut (yeast-leavened)
  
  1.2 g
• Imo-karinto
  
  1.2 g
• Jam bun
  
  1.1 g
• Bean jam bun
  
  1.1 g
• Karinto (brown sugar)
  
  1.1 g
• Caramel
  
  1 g
• Russian cake
  
  1 g
• Cornet with chocolate cream
  
  1 g
• Biscuit (soft)
  
  0.9 g