Ash Content of Confectioneries (71 - 80)

0.4 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.4 g

(per 130 g edible portion)
Kusa-mochi
0.1 g

(per 48 g edible portion)
Uguisu-mochi
-

(per 18 g edible portion)
Marron glace
-

(per 24 g edible portion)
Yatsuhashi
0.1 g

(per 60 g edible portion)
Yokan (neri-yokan)
0.1 g

(per 40 g edible portion)
Monaka
-

(per 30 g edible portion)
Jelly bean
0.1 g

(per 90 g edible portion)
Jelly (coffee)
0.1 g

(per 90 g edible portion)
Jelly (orange)

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