Ash Content of Confectioneries (61 - 70)

0.2 g

(per 57 g edible portion)
Karukan
0.2 g

(per 50 g edible portion)
Kanoko
0.2 g

(per 40 g edible portion)
Kasutera
0.2 g

(per 50 g edible portion)
Kashiwa-mochi
0.3 g

(per 75 g edible portion)
Imagawayaki
0.2 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.1 g

(per 30 g edible portion)
Okoshi
0.2 g

(per 50 g edible portion)
Yokan (mizu-yokan)
0.1 g

(per 40 g edible portion)
Nerikiri
0.3 g

(per 110 g edible portion)
Sakura-mochi (kansai style)

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