Ash Content of Confectioneries (31 - 40)

0.3 g

(per 35 g edible portion)
Waffle (custard cream)
0.7 g

(per 80 g edible portion)
Butter cake
0.3 g

(per 35 g edible portion)
Doughnut (cake type)
0.1 g

(per 6 g edible portion)
Boro (soba-boro)
0.9 g

(per 110 g edible portion)
Pie (apple pie)
0.6 g

(per 80 g edible portion)
Dorayaki
1 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.6 g

(per 80 g edible portion)
Kintsuba
0.2 g

(per 25 g edible portion)
Sable, shortbread
1 g

(per 140 g edible portion)
Custard pudding

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