Ash Content of Confectioneries (21 - 30)

0.2 g

(per 12 g edible portion)
Wafer
1.1 g

(per 80 g edible portion)
Custard cream bun
0.6 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
0.4 g

(per 30 g edible portion)
Imo-karinto
1 g

(per 90 g edible portion)
Jam bun
1.1 g

(per 100 g edible portion)
Bean jam bun
0.3 g

(per 30 g edible portion)
Karinto (brown sugar)
0.3 g

(per 25 g edible portion)
Caramel
0.6 g

(per 60 g edible portion)
Cornet with chocolate cream
0.2 g

(per 18 g edible portion)
Biscuit (soft)

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