Ash Content of Confectioneries (11 - 20)

0.5 g

(per 25 g edible portion)
Milk chocolate
0.6 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1.8 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.6 g

(per 40 g edible portion)
White chocolate
1 g

(per 60 g edible portion)
Hot cake
0.2 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.3 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.4 g

(per 24 g edible portion)
Chocolate biscuit
0.2 g

(per 10 g edible portion)
Corn snack, extruded
1.6 g

(per 105 g edible portion)
Danish pastry

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