Cereals Low in Ash (81st - 100th) (per 100 g edible portion)

• Japanese barnyard millet (milled grain, raw)
  
  1.1 g
• Foxtail millet (milled grain, raw)
  
  1.2 g
• Wheat gluten (powdered type)
  
  1.2 g
• Rice, Paddy rice grain (brown rice, raw)
  
  1.2 g
• Rice, Upland rice grain (brown rice, raw)
  
  1.2 g
• Fu, Gluten products (baked type, ita-fu)
  
  1.3 g
• Bread crumbs (wet form)
  
  1.3 g
• Corn (whole grain, raw)
  
  1.3 g
• Corn (corn meal)
  
  1.3 g
• Sorghum (milled grain, raw)
  
  1.3 g
• Wheat, Whole grain (imported, soft, raw)
  
  1.4 g
• Croissants
  
  1.4 g
• Bread crumbs (semi-dry form)
  
  1.4 g
• Parboiled grain
  
  1.4 g
• Rye (whole flour)
  
  1.4 g
• Oats (oatmeal, raw)
  
  1.5 g
• Raisin bread
  
  1.5 g
• English muffins
  
  1.5 g
• Nan
  
  1.5 g
• Chinese noodles (wet form, raw)
  
  1.5 g