Cereals Low in Ash (21st - 40th) (per 100 g edible portion)

• Shiratamako
  
  0.2 g
• Domyojiko
  
  0.2 g
• Buckwheat noodles (wet form, boiled)
  
  0.2 g
• Job's tears (milled grain, raw)
  
  0.2 g
• Foxtail millet (glutinous cake)
  
  0.3 g
• Barley, Noodles (dry form, boiled)
  
  0.3 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.3 g
• Chinese noodles (wet form, boiled)
  
  0.3 g
• Dried Chinese noodles (dry form, boiled)
  
  0.3 g
• Fu, Gluten products (steamed type)
  
  0.3 g
• Chio tzu pastry
  
  0.3 g
• Shao mai pastry
  
  0.3 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.3 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.3 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.3 g
• Quick-cooking rice, raw
  
  0.3 g
• Rice-koji
  
  0.3 g
• Sekihan
  
  0.3 g
• Wheat flour (soft flour, first grade)
  
  0.4 g
• Wheat flour (medium flour, first grade)
  
  0.4 g