Ash Content of Cereals (81 - 90)

0.8 g

(per 200 g edible portion)
Udon (wet form, boiled)
0.1 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.1 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.1 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.5 g

(per 150 g edible portion)
Sekihan
0.3 g

(per 100 g edible portion)
Rice-koji
0.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.1 g

(per 25 g edible portion)
Shao mai pastry
0.1 g

(per 23 g edible portion)
Chio tzu pastry

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